CAREERS
Aria opened in the spring of 2000 as the creative vision of Chef Gerry Klaskala, founded on a simple premise: to create meaningful memories through exceptional food and wine.
Today, that founding vision continues through the leadership of owner Andrés Loaiza and Executive Chef Joseph Harrison.
With deep roots in hospitality and a shared commitment to thoughtful, guest-centered dining, they carry Aria forward—honoring its legacy while continuing to evolve.
Our cuisine remains precise and full-flavored, complemented by a cocktail program that reflects the season, an award-winning wine list, and a style of hospitality that is warm, genuine, and attentive to every guest.
Every team member plays a vital role in what we do.
Together, we share a commitment to excellence and a passion for food, beverage, and the art of making people feel welcome.
If this resonates with you, we’d love to hear from you.